Our Policy and Programmatic Priorities

At the heart of our mission is the belief that U.S.-harvested and -produced seafood should be at the forefront of our nation’s markets. By prioritizing American seafood, we bolster the livelihoods of our fishermen, aquaculture farmers, and coastal communities while ensuring that consumers receive the highest-quality, sustainably sourced products.

  • The USSPC advocates for policies that prioritize U.S.-harvested seafood in federal, state, and local government procurement processes. By encouraging agencies to buy American, we support local fishermen and aquaculture farmers while setting a global standard for quality and sustainability.

    We encourage American seafood distributors, restaurants, and commercial establishments to prioritize U.S.-harvested seafood in their value chains.

    We support policies that create fair market opportunities for U.S. seafood businesses domestically and internationally.

    We collaborate with federal and state agencies to enhance funding opportunities for small and medium-sized enterprises in the seafood sector.

  • We work with industry partners and policymakers to improve logistics, reduce costs, and ensure that American seafood reaches markets efficiently and competitively.

  • The USSPC supports initiatives that expand export opportunities for U.S. seafood products while addressing unfair trade practices that disadvantage American producers.

  • We support initiatives to educate consumers on the benefits of choosing American seafood, emphasizing sustainability, freshness, and the economic benefits of buying local.


  • We advance initiatives to attract and retain talent in the seafood industry by improving access to training programs, fair labor practices, and career pathways for U.S. Citizens.

  • At the USSPC, we push for investment in modernized infrastructure, including ports, processing facilities, and transportation networks.

    We support research into cutting-edge technologies to improve efficiency and reduce waste within the American seafood value chain.

  • We advocate for science-based quotas and management practices that protect marine biodiversity and ensure long-term seafood production.

    We promote responsible aquaculture practices that minimize environmental impact and enhance food security.

    We support coastal and fishing communities in adapting to climate impacts, strengthening their economic resilience, and preserving cultural heritage.

Why our Advocacy Matters

  • Economic Impact: Every dollar spent on American seafood strengthens our economy, supports coastal jobs, and reduces dependence on imports.

  • Quality Assurance: American seafood meets the highest safety and sustainability standards in the world.

  • Sustainability Leadership: Choosing domestic seafood reinforces practices that protect marine ecosystems and ensure a stable food supply.